La Olive Boudoir

Our beautiful “La Olive Boudoir”, inspired by a visit to the La Maison des Garrigues et des Terroirs de l’Olivier center in Marguerittes just outside Nîmes. A wonderful exhibition demonstrating the process of extracting oil from olives, the role of olives in the cuisine of the area both in ancient times and today, the different varieties of olives and where they grow.

All olives are green to begin with, and turn black as they mature. The olive tree flowers in May and by July the fruit are large and the inner nut hardened. The oil develops in August. From September harvesting of the green varieties begins – the Lucques and the Salonenque. In October the Picholine is harvested for use directly in the kitchen. At the beginning of November the fruit begins to turn yellow, and then darkening shades of red. At this stage the olive is harvested for the first olive oil. From mid November growth stops and the fruit is black. Harvesting of some varieties continues until January.

Stages of Oil extraction
  1. Removal of leaves and washing
  2. Crushing and kneading. The olives are crushed together with their nuts, using millstones or metallic stones, then kneaded. This leaves a paste, but the solid parts of the fruit still have to be separated from the oil and the water contained in the flesh.
  3. Pressing. The paste is spread on a pile of trays (scourtins) made of vegetable fibre or nylon, and then pressed. The mixture of oil and vegetable juice is squeezed out. This is often carried out by centrifuge in modern mills.
  4. Decanting. The oil rises to the surface, being denser than the water. The process of removing the oil is very slow and is often now carried by centrifuge.
  5. Storage. The oil is labelled and stored in full vats away from light or heat to avoid oxygenation.
Did you know…
  • … How many olives you need to produce 1 litre of olive oil? 5 – 7 kg
  • … What percentage of an olive is made up of oil? 20%
  • … At what stage of maturity an olive produces most oil? When it is black.
  • … What happens to the by-products of oil production? The paste residue and vegetable juice are used as organic fertiliser, especially in olive groves. But research is being carried out into its potential as domestic heating fuel.
Do you know your olive variety and where it is grown?

Green olives:
Lucques: Hérault, Aude, Pyrenées-Orientales
Picholine: Gard, Bouches-du-Rhône, Hérault, Aude
Solonenque: Bouches-du-Rhône
Black olives:
Tanche: Drôme, Vaucluse
Cailletier: Alpes-Maritimes
Grossane: Bouches-du-Rhône

How are olives prepared for eating?

Green olives are very bitter. At least 24 hours after harvesting, they are soaked in water with a small amount of powdered soda to remove the bitterness. Then they are rinsed twice for four hours at a time, or for 8 – 12 hours, until the water is clear. At this point the olives can be stored in brine for 5 – 10 days. They are then ready to be eaten and can be kept in the brine or be pasteurised. Herbs and garlic are often added at this stage. The four departments of the Languedoc-Roussillon produce almost 700 tonnes of olive oil a year, comprising 17% of French production. The Gard was awarded the Appellation d’Origine Controlée (AOC) label for quality in 2004 for its olive oil and is currently applying for recognition of its table olives under the name “Olives de Nîmes”.

Inside the La Olive Boudoir & Facilities
  • En-suite bathroom with
    bath & shower head
  • Fireplace
  • Coffee/Tea Station
  • Fresh Towels
  • Queen Bed
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Weekend Rates for La Olive Boudoir
2 Night Stay per Couple
R 4 590 per Couple
VIEW INFORMATION BROCHURE
Package Includes:
~
2 Nights Accommodation for two.
~ 1 x 3-Course home-cooked dinner basket for two; served in front of large fireplaces.
~ 1 x Sit down breakfast for two served in the garden.
~ Couples Hot Stone Therapy Massages (Full body)
~ 1 x Brunch picnic for two on the riverside.
~ PLUS, an hour ‘food for the soul’ guided forest walk.

SNEAKY STAY OVER SPECIAL FOR TWO
*One Night Special Available Sunday – Thursday Only*
R 2 890 per Couple
VIEW INFORMATION BROCHURE
Package Includes:
~ 1 Night accommodation for two.
~ 1 x 3-Course home-cooked dinner basket for two; served in front of large fireplaces.
~ 1 x Brunch picnic for two along the riverside.
~ Couples full body hot stone therapy massages at our zen spa.
~ PLUS, an hour ‘food for the soul’ guided forest walk.